SugarHood is a weekly open-air market where Sugar House comes to eat, shop, and run into everyone they know. It's the welcoming tradition of Fiddler's Irish pub and the family warmth of Sugar House Pizza, set up under the sun on market Sundays.
Local farmers. Bakers. Makers. Coffee. Live music. Cold beer next door. Pizza by the slice. Bring the dogs and the kids and the appetite — we'll handle the rest.
A typical Sunday in the Hood.
Thanks to every maker who set up with us this summer — see you next season. Follow @sugarhoodfarmersmarket for 2027 news.
SugarHood is built for the small-batch growers, makers, bakers, and roasters who make Utah taste like home. If that's you — or someone you love — get on the list and be the first to hear when 2027 applications open.
If you want to support what we're building — sponsor a market day, partner with us, or just say hi — we'd love to hear from you.
Support UsThe 2026 season has wrapped. Leave your info and we'll let you know when 2027 plans firm up.
